20 Years of Homemade Wine: a celebration with a village spirit
20 Years of Homemade Wine in Binissalem, wine is more than a drink — it’s part of the local heritage. 20 years of homemade wine represent a commitment to roots, landscape, and passion for locally made products. On July 16, 2025, the Parc de Sa Rectoria will once again come alive with glasses, aromas, conversations, and joy during one of the most beloved cultural events on the island.
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20 Years of Homemade Wine: the story of a passionate brotherhood
The fair was born in 2005 thanks to a group of amateur winemakers who shared the desire to continue the spirit of local wine tastings held during the “Sa Vermada” festivities. From this, the Brotherhood of the Enofles de la Parra was founded. Today, with a maximum of 50 members, the group remains active throughout the year and has been key in building the fair’s reputation. Their name, inspired by the word “oenophile”, reflects the festive and welcoming spirit of the group.
20 Years of Homemade Wine: a fair with a Mallorcan identity
This year’s edition will bring together winemakers from 14 different towns: Biniali, Biniaraix, Campanet, Felanitx, Manacor, Petra, Pollença, Sa Pobla, Sant Llorenç, Santa Maria, Selva, Villafranca, and, of course, Binissalem. The fair is a true showcase of the island’s winemaking diversity, featuring everything from small home batches to multigenerational collaborations.

20 Years of Homemade Wine: a tasting for the senses
Visitors will be able to sample red, white, rosé, and sparkling wines crafted using artisanal techniques and local grape varieties. Entry to the event requires an invitation, and attendees can purchase a commemorative glass for €3 or bring their own from home. The fair is not only about tasting, but about learning, exchanging experiences, and enjoying wine in a relaxed, friendly setting.
20 Years of Homemade Wine: Connecting Generations Through Wine
One of the fair’s greatest values is its ability to unite generations. Grandparents, parents, and young winemakers come together to share knowledge and celebrate tradition. Many young participants have learned from their elders, turning the fair into a valuable educational and emotional experience.
20 Years of Homemade Wine: the strength of popular culture
Homemade wine is often overlooked in favour of commercial varieties, but this fair reclaims its value as a genuine expression of territory and community. Every bottle tells a story of land, process, and people. 20 years of homemade wine are also 20 years of cultural resistance in the face of standardisation.
20 Years of Homemade Wine: deep roots for a sustainable future

This 2025 anniversary marks a milestone, but also a moment to look forward. The challenge now is to preserve local grape varieties, encourage youth involvement, and support a sustainable and ethical model of winemaking. In Binissalem, the future of homemade wine is full of promise, rooted in tradition, enriched by community, and driven by passion.
To continue growing, the fair must evolve while remaining true to its origins. Educational workshops, cultural collaborations, and stronger community networks will be key to its longevity. More than just an event, it is a legacy — one that must be nurtured and celebrated year after year.
Its continued success will depend on the active participation of future generations, who must inherit not only the knowledge but also the pride and responsibility. The fair must serve as a bridge between past and future, honouring craftsmanship, valuing sustainability, and defending the cultural richness of homemade wine in Mallorca.