The first edition of the Vinari Awards for Vermouths and Palo of Mallorca has recognised “Luis Adolfo y Lorenzo”, a black vermouth from La Vermutera-Brassclub Mallorca, as the best vermouth in the Balearic Islands. Crafted from Mallorcan Malvasia wine and infused with botanicals such as wormwood, grapefruit, anise, and cinnamon, this vermouth stands out for its robust body, balanced bitterness, and refined fruit notes. Its creators are Rafa Martín, Xisco Albertí, and Alejo Mira from La Vermutera, along with Mateu Pons from Monvinus.
TDB keeps you informed. Follow us on: Facebook, Twitter and Instagram
La Vermutera-Brassclub was named the best vermouth in the Balearic Islands, while Moyà wins for best Palo
In the Palo de Mallorca category, the gold medal went to Palo Moyà, a traditional liqueur made from cinchona bark and gentian root maceration, mixed with sugar, caramel, water, and agricultural alcohol. This century-old drink remains a hallmark of Mallorcan culture and is increasingly sought after as an ingredient in craft cocktails.
Other award winners include:
- Muntaner Vermut Blanc – Best White Vermouth
- Muntaner Rosé – Best Vermouth for Cocktails
- Miss Vermut Picant – Most Innovative Vermouth
- Can Rich Premium Vermut – Best Label Design
- Bar Casa Miss (Sa Pobla, Mallorca) – Best Vermouth Bar in the Balearic Islands
The Vinari Awards for Vermouths and Palo of Mallorca were organised by the City Council of Inca, with the support of the Balearic Government’s Ministry of Agriculture, the Balearic Islands School of Hospitality, and the Association of Sommeliers of the Balearic Islands.
The tasting sessions took place last Wednesday, and the award ceremony was held on Thursday at the Sant Domingo Cloister in Inca, bringing together producers, sommeliers, and key representatives from the local beverage industry.