Spain is strengthening its presence in the Asian market through six new agri-food agreements with China, a strategic move that expands export opportunities and reinforces bilateral trust in food safety and quality standards.

During an official visit led by Prime Minister Pedro Sánchez, five protocols and one memorandum of understanding were signed, significantly improving access for Spanish products to one of the world’s most demanding markets.

Key developments include advances in animal health policies, particularly the recognition of regionalization measures for diseases such as avian influenza and Newcastle disease. This framework ensures export continuity even in the event of localized outbreaks, reducing trade disruptions.

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In the plant sector, the agreement opens the Chinese market to high-value products such as pistachios and dried figs, enhancing Spain’s export portfolio and supporting agricultural competitiveness.

The pork industry, a cornerstone of Spain’s agri-food exports, also benefits from expanded access. New protocols enable the export of processed proteins and cooked products, increasing business opportunities and improving value chain efficiency.

Additionally, the authorization of fertilizers derived from animal proteins introduces a sustainability dimension aligned with global trends and circular economy principles.

Agriculture Minister Luis Planas emphasized that these agreements strengthen Spain’s reputation as a reliable supplier while supporting market diversification in an increasingly competitive global landscape.

With over twenty agreements signed since 2018, Spain-China agri-food relations enter a new phase focused on regulatory stability, technical cooperation, and export growth.